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View All / Dumpling
Celery and Pork Dumpling

Celery and Pork Dumpling

12 pcs

Fresh parsley has a unique natural aroma, the taste is not as overbearing as leeks, fresh and pleasant. There is no seasonal limit, and it can be eaten in all seasons.

HK$64.00
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Description
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Description
**Free shipping for all orders over $200 (except for remote areas)  
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12pcs per box｜450g
Made in Hong Kong
No added MSG and preservatives
Storage: refrigerator -18 degrees
Shelf life: see packaging
Ingredients:  Fresh pork, dumpling wrapper, celery, eggs, water, oil, light soy sauce, oyster sauce, sugar, cornstarch, Chinese wine, onion, ginger, salt, dark soy sauce, flour, pepper

Cooking methods
Soup Dumplings or Boiled Dumplings
1. Bring the water to a boil over high heat
2. Reduce the heat to medium and add the dumplings
3. Gently push the dumplings apart to avoid sticking to the pan and breaking the skin
4. Cook on medium heat for 4-6 minutes, the dumplings will float on the surface and serve on a plate

Pan-fried dumplings
1. Heat the wok to red on high heat, add oil
2. Turn to medium heat, arrange the dumplings, fry the bottom until fragrant (10-20 seconds)
3. Inject water, the water level is about 1/3 to 1/2 of the height of the dumplings
4. Cover the wok and cook for 6-7 minutes. Open the lid and see that the water has dried up before serving.
Shipping & Payment

Delivery Options

  • Cold chain delivery (delivery takes 3 to 5 days)

Payment Options

  • Octopus
  • Payme
  • Credit Card
  • Apple Pay
  • WeChat Pay

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