Name: Curry Pork Dumpling
Brand: 餃里
SKU: 6379f88292314300160a7974
Price: 62.0 HKD
Availability: InStock

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Curry Pork Dumpling

12 pcs

The Malay-style curry is delicious and refreshing.
Add the best supporting role in cooking - finely chopped onion, finely chopped onion, slightly spicy, crisp and sweet, and enhance the taste.
Sweet, fragrant and spicy hit the taste buds and stimulate reverberation.

*Spicy

HK$62.00

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Description

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Description

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12pcs per box｜450g

Made in Hong Kong

No added MSG and preservatives

Storage: refrigerator -18 degrees

Shelf life: see packaging

Ingredients: Onion, dumpling wrapper, fresh pork, curry paste, eggs, water, oil, oyster sauce, char siew sauce, chicken powder, salt, sugar, cornstarch, curry powder, fish sauce, flour, pepper

Cooking methods

Soup Dumplings or Boiled Dumplings

1. Bring the water to a boil over high heat

2. Reduce the heat to medium and add the dumplings

3. Gently push the dumplings apart to avoid sticking to the pan and breaking the skin

4. Cook on medium heat for 4-6 minutes, the dumplings will float on the surface and serve on a plate

Pan-fried dumplings

1. Heat the wok to red on high heat, add oil

2. Turn to medium heat, arrange the dumplings, fry the bottom until fragrant (10-20 seconds)

3. Inject water, the water level is about 1/3 to 1/2 of the height of the dumplings

4. Cover the wok and cook for 6-7 minutes. Open the lid and see that the water has dried up before serving.

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