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Japanese Curry Cabbage and Pork Dumpling

Japanese Curry Cabbage and Pork Dumpling

12 pcs

Japanese-style curry has a slightly sweet taste, served with Japanese-style pan-fried dumplings soul broccoli shreds, rich and mild taste, slightly spicy and not choking.
Shredded cabbage has a crisp and sweet taste and is a high-fiber option.
Suitable for drinking with wine.

HK$62.00
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Description
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Description
**Free shipping for all orders over $200 (except for remote areas)  
**Before placing an order, please click this link to learn about the delivery scope of the outsourced logistics service provider and the delivery time for specific remote areas

12pcs per box｜450g
Made in Hong Kong
No added MSG and preservatives
Storage: refrigerator -18 degrees
Shelf life: see packaging
Ingredients: Onion, dumpling wrapper, fresh pork, curry paste, eggs, water, oil, oyster sauce, char siew sauce, chicken powder, salt, sugar, cornstarch, curry powder, fish sauce, flour, pepper

Cooking methods
Soup Dumplings or Boiled Dumplings
1. Bring the water to a boil over high heat
2. Reduce the heat to medium and add the dumplings
3. Gently push the dumplings apart to avoid sticking to the pan and breaking the skin
4. Cook on medium heat for 4-6 minutes, the dumplings will float on the surface and serve on a plate

Pan-fried dumplings
1. Heat the wok to red on high heat, add oil
2. Turn to medium heat, arrange the dumplings, fry the bottom until fragrant (10-20 seconds)
3. Inject water, the water level is about 1/3 to 1/2 of the height of the dumplings
4. Cover the wok and cook for 6-7 minutes. Open the lid and see that the water has dried up before serving.
Shipping & Payment

Delivery Options

  • Cold chain delivery (delivery takes 3 to 5 days)

Payment Options

  • Octopus
  • Payme
  • Credit Card
  • Apple Pay
  • WeChat Pay