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Cabbage and Pork Dumpling

Cabbage and Pork Dumpling

12 pcs

A great choice for lovers of traditional dumplings. Rinse the broccoli and drain it repeatedly to create a refreshing and sweet taste. Add fresh and tender pork and mix well to preserve the texture of the gravy and ingredients, with rich and natural layers.

HK$56.00
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Description
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Description
**Free shipping for all orders over $200 (except for remote areas)  
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12pcs per box｜450g
Made in Hong Kong
No added MSG and preservatives
Storage: refrigerator -18 degrees
Shelf life: see packaging
Ingredients:   Broccoli, dumpling wrapper, fresh pork, oil, egg, water, light soy sauce, oyster sauce, raw flour, Chinese wine, onion, ginger, left mouth fish powder, sugar, salt, dark soy sauce, flour, pepper

Cooking methods
Soup Dumplings or Boiled Dumplings
1. Bring the water to a boil over high heat
2. Reduce the heat to medium and add the dumplings
3. Gently push the dumplings apart to avoid sticking to the pan and breaking the skin
4. Cook on medium heat for 4-6 minutes, the dumplings will float on the surface and serve on a plate

Pan-fried dumplings
1. Heat the wok to red on high heat, add oil
2. Turn to medium heat, arrange the dumplings, fry the bottom until fragrant (10-20 seconds)
3. Inject water, the water level is about 1/3 to 1/2 of the height of the dumplings
4. Cover the wok and cook for 6-7 minutes. Open the lid and see that the water has dried up before serving.
Shipping & Payment

Delivery Options

  • Cold chain delivery (delivery takes 3 to 5 days)

Payment Options

  • Octopus
  • Payme
  • Credit Card
  • Apple Pay
  • WeChat Pay